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Riverside Inn Saskatoon Vinaigrette
Riverside Inn Saskatoon Vinaigrette
Riverside Inn Saskatoon Vinaigrette
Ingredients
2 C Saskatoons (thawed or fresh)
1/2 C White Wine Vinegar
2 C Canola
1 T Dijon Mustard
Blend saskatoons, vinegar, and mustard in a blender or food processor. Add canola oil slowly to emulsify. Yields 1 quart.
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