Saskatoon Vinaigrette

"Sassy" vinaigrette that brings out the flavors of the saskatoon.

Directions

1. In a blender or food processor, combine red wine vinegar, Saskatoon’s, honey mustard, and basil; blend one minute or until well combined.
2. With the motor on, add olive oil in a slow steady stream, blending until dressing is smooth.
3. Store, covered, in the refrigerator. Serve at room temperature.